Ok now its time for the foodie photos.
Our first chow of the day, aircraft meal. Scrambled eggs with mushroom and beef strips and that potato thingy.
Once in Singapore we raided the Banquet all halal food court at Vivocity.
This guy made awesome kue teow
Yong tau fu spread
There, the yong tau fu on the left, and delicious lontong on the right.
I think Mar ordered the naan
Rojak Singapore
The kue teow I was talking about, with otak-otak
vegetable spring roll
Look at the Piranhas in action
To wrap it up, Ben & Jerry’s ice cream for dessert.
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